The Menu

Crispy tortilla chips, real melted cheese, pico de gallo, beans, sour cream & house guac.

Grilled corn on the cob, mayo, cheese, chilli & lime. Mexican street-food royalty.

Fresh house guac & garlic aioli with a stack of warm tortilla chips.

Tortilla chips smothered in beans, cheese and your choice of protein.

Black beans, salsa, onion and coriander. The vegan crowd-pleaser.

Grilled mushrooms with char and smokiness — a plant-based superstar.

Slow-cooked, deeply savoury beef with onion, coriander and lime.

Smoky spiced chorizo with all the classic taco trimmings.

Marinated chicken, char-grilled and folded fresh.

Battered fish, slaw, chipotle mayo and lime — Baja style.

Chorizo, rice, beans, cheese and pink onions. A Chido Wey legend.

Crispy chicken thighs, chorizo, rice, beans, cheese and pink onions.

Slow-cooked flank steak, chimichurri and jalapeño. Big and bold.

Slow-cooked beef, rice, beans, cheese and all the fixings.

Black beans, rice, salsa and veg — fully loaded and fully vegan.

Grilled mushrooms, rice, beans and veg. Plant-based powerhouse.

Oozy melted cheese in a griddled tortilla with salsa & sour cream.

Marinated chicken and cheese, griddled until golden.

Smoky chorizo and cheese — the combo you didn't know you needed.

Black beans, peppers and cheese. Veggie comfort food.

Tomato-spiced rice, fluffy and full of flavour.

Slow-cooked, smoky and smooth.

Because you can never have too much.

Pickled and punchy.

Tomatillo and coriander — bright and fresh.

Roasted tomato and chilli — the classic.

Smoky, deep and warming.

Our hottest. Tread carefully, güey.

Deluxe churros box with caramel, hibiscus, rose, strawberry & guava dips.

Cinnamon-sugar churros with chocolate dip.

Tequila, triple sec, fresh lime — salt rim optional.

Chilli-infused tequila, lime and a kick of heat.

White rum, mint, lime, soda — endlessly refreshing.

Tequila and grapefruit — bright, bitter and beautiful.

Our house party-starter. Ask your server.

Bright, clean agave. Sip or shoot.

Resting in oak for a mellow, rounded sip.

Smoky, artisanal agave for the adventurous.

Three small pours to explore the smoke.

All the lime and salt, none of the spirit.

Agua de jamaica, lime and soda — floral and fresh.

Mango, mint, lime and soda.

Cold, crisp and made for tacos.

Supporting local — rotating tap.

Crisp and refreshing.

Glass / Bottle.

Glass / Bottle.

Glass / Bottle.

Iced hibiscus tea — tart and lovely.

Creamy cinnamon rice milk — a Mexican classic.

The usual suspects, ice cold.